Red Wines

 

Paradis

GRAPES: Pinot Nero

VINEYARD: Paradis 4.5 hectares  7000 plants per hectare. Facing south, south-west

YIELD: 4000-4500 Kg per hectare

HARVEST: late october, by hand after careful selection

VINIFICATION: removal of grapes from the stalks, fermentation on the skins and 2-week skin maceration

MATURATION: 18 months in oak barrels and bottle ageing

ALCOHOL CONTENT: 13 %

DESCRIPTION: ruby red colour; long, velvety and persistent bouquet, with pronounced soft fruit. Refined, elegant and well-balanced flavour, with remarkable and varietal features.

 

Rocol

GRAPES: MERLOT

VINEYARD: Rocol  3 hectares  7000 plants per hectare. Facing south, south-west

YIELD: 6000-7000 Kg per hectare

HARVEST: late october, by hand after careful selection

VINIFICATION: fermentation on the skins and 2-week skin maceration

MATURATION: 18 months in oak barrels and bottle ageing

ALCOHOL CONTENT: 13,5%

DESCRIPTION: ruby red colour; long, velvety bouquet, with pronounced fruit. Full, smooth, well-balanced and lingering flavour